Mixed Berry Cake
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Quick and easy summer berry cake.
Ingredients
  • 6 tbl butter- at room temp
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • ½ cup milk or buttermilk
  • 1½ cup flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • 1½ cups fresh fruit- chopped strawberries, blackberries, blueberries etc...
  • Optional:
  • 1 tablespoon sugar in the raw
  • 2 tablespoons lemon juice
Instructions
  1. Sift flour, salt and baking powder in a bowl and set aside.
  2. Add butter and sugar to a stand mixer and mix until light and fluffy.
  3. Slowly add in vanilla, egg and milk, one at a time mixing gently on low.
  4. Add in flour mixture followed by lemon juice just until incorporated.
  5. Butter a 10 inch pie plate and gently pour batter in an even layer.
  6. Add your fresh fruit- randomly placing all over the top of the cake. Try pressing in some of the fruit to get layers of fruit in each slice.
  7. Sprinkle top with a tablespoon of sugar in the raw or white sugar.
  8. Bake at 350 for 10 minutes and then reduce temperature to 325 for about an hour.
  9. Let cool and top with fresh whipped cream.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2018/05/mixed-berry-cake/