Chocolate Chess Pie Recipe
Author: 
 
Quick and easy chocolate chess pie
Ingredients
  • 2 eggs
  • 1 cup sugar
  • ¾ cup evaporated milk
  • 3 tbl cocoa powder
  • 4 tbl melted butter
  • 1 teaspoon vanilla
  • frozen pie crust
Instructions
  1. Preheat oven to 350 degrees.
  2. Gently poke holes in the bottom of your frozen pie crust with a fork.
  3. Cover pie crust completely with foil or parchment paper and fill center with pie weights, rice or dried beans.
  4. Bake for 15 minutes.
  5. Remove paper and center weights and bake 5 more minutes.
  6. Meanwhile, mix eggs and sugar in a bowl.
  7. Add milk and mix well followed by cocoa.
  8. Allow melted butter to cool- add to mixture and whisk well.
  9. Mix in vanilla and pour into the pie crust.
  10. Cover edges of the pie with foil and bake 45 minutes.
  11. Turn off oven and allow to cool inside oven for 10 minutes.
  12. Crack oven open halfway and allow to cool another 10 minutes.
  13. Serve with ice cream or fresh whipped cream.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2017/11/chocolate-chess-pie-recipe/