How to Make Harry Potter's Fizzing Whizbees Candy
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Prep time: 
Total time: 
Serves: 10
 
Harry Potter candy
Ingredients
  • ½ cup chocolate chips or chocolate melts
  • 1 packet Pop Rocks
Instructions
  1. Melt chocolate chips over a double broiler, stirring occasionally, until nice and creamy.
  2. Quickly spoon or pipe the melted chocolate into a thin layer in your candy mold.
  3. Bang on the counter to ensure chocolate is level and all bubbles are out.
  4. Add a layer of Pop Rocks.
  5. Top with more chocolate so the Pop Rocks are completely covered in chocolate. Don't worry if a few of them pop.
  6. Place tray in fridge to harden for 1-2 hours.
  7. Pop out of the tray and enjoy!
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2017/10/make-harry-potters-fizzing-whizbees-candy/