Instant Pot Smothered Pork Chops
Author: My Frugal Adventures
Prep time:
Cook time:
Total time:
Serves: 4
- 1 cup beef, chicken or vegetable broth
- 4 pork chops
- 8oz white mushrooms
- cream of mushroom soup (optional)
- 2 cloves minced garlic
- salt and pepper
- onion powder
- 1 tablespoon olive oil
- Add 1 tablespoon olive oil to your Instant Pot along with the container of mushrooms and 2 cloves minced garlic.
- Turn the Pot onto saute for 5 minutes.
- Once finished sautéing, add frozenpork chops and broth to instant pot and cook for 20 minutes on the meat/stew function.
- *For fresh pork chops, sprinkle salt, pepper and onion powder on each side and cook for 12 minutes.
- Open and check that the pork chops are cooked completely.
- Add cream of mushroom soup and stir well until a gravy forms.
- Remove from Instant Pot and serve with rice or mashed potatoes.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2017/02/instant-pot-smothered-pork-chops/
3.5.3208