Sweet Potato Casserole Recipe (Ruth's Chris Copycat)
Author: My Frugal Adventures
Recipe type: Side dish
Prep time:
Total time:
- Topping:
- ½ cup brown sugar
- ⅓ cup flour
- 1 cup chopped pecans (or nut of your choice)
- ⅓ cup melted butter
- Filling:
- 3 cups mashed sweet potatoes*
- ¼ cup brown sugar
- i teaspoon vanlla
- ½ teaspoon salt
- 2 eggs beaten
- ¼ cup butter, melted
- Start by baking your sweet potatoes- I like to wash thoroughly, poke holes in the skin, bake at 400 degrees for about 45 minutes until soft inside.
- Once baked to softness, allow to cool, cut skin and use a spoon to remove all the sweet potato into a bowl.
- Add other ingredients and stir very well.
- Beat by hand or in a mixer until fluffy.
- Pour mixture into ramekins or a large casserole dish.
- Bake at 350 for 30 minutes.
- Sprinkle topping generously and bake an additional 10 minutes.
- Enjoy!
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2016/12/sweet-potato-casserole-recipe-ruths-chris-copycat/
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