Peppermint Bark Ice Cream
Author: My Frugal Adventures
Prep time:
Cook time:
Total time:
Serves: 2 pints
- 3 oz milk or dark chocolate finely chopped
- 3oz white chocolate finely chopped
- 4-6 candy canes ground
- 2 cups half and half
- 1 cup heavy whipping cream or whole milk
- ⅔ cup sugar
- 4 egg yolks
- 1 tsp vanilla
- Peppermint sandwich cookies (optional)
- Simmer cream, half and half and sugar in a saucepan for about 5 minutes until sugar dissolves.
- Remove from heat, add vanilla and set aside.
- Whisk 4 egg yolks in a separate bowl and carefully add to milk mixture, stirring constantly.
- Place over medium-low heat, stirring frequently until the mixture coats the back of a wooden spoon.
- Strain mixture over mesh strainer and allow to chill in the fridge for at least 4 hours or preferably overnight.
- Add in candy canes, milk and white chocolate and stir.
- Pour into your ice cream maker and churn according to maker directions.
- Pour mixture into a loaf pan or ice cream containers and freeze overnight.
- Optional- top with crushed peppermint sandwich cookies and more crushed candy canes prior to freezing
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2016/12/peppermint-bark-ice-cream/
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