Chocolate and Coconut Bear Paw Cupcakes
Author: My Frugal Adventures
Prep time:
Cook time:
Total time:
- 1½ Cups All-purpose Flour
- 1 Cup Granulated Sugar
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- ½ Cup Cocoa Powder
- 1 Cup Milk (or substitute coffee to bring out chocolate flavor)
- ½ Cup Vegetable or Canola Oil
- 1 Teaspoon Vinegar
- 1 Teaspoon Vanilla Extract
- 1 Egg (beaten)
- Preheat the oven to 350. Line the muffin tin with cupcake liners.
- In a large mixing bowl, mix the flour, sugar, baking soda, salt,
- cocoa powder together. Set aside.
- In a small mixing bowl, whisk the milk, oil, vinegar, vanilla
- extract and egg until smooth.
- Add the wet ingredients to the dry ingredients and stir until
- smooth.
- Fill the muffin tins to the halfway mark.
- Bake for 15-17 minutes until a toothpick
- comes out clean when inserted into the middle.
- Let the cupcakes cool completely before frosting.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2016/10/chocolate-and-coconut-bear-paw-cupcakes/
3.5.3208