Cheesy Black Bean Taquitos
Author: My Frugal Adventures.com
Recipe type: Entree, Mexican, 30 minute meals
Prep time:
Cook time:
Total time:
Serves: 6
- 1 cup Black beans- rinsed and drained of juices
- ⅓ cup fresh salsa
- ¼ cup corn (or other veggies of your choice- peppers or zucchini would be great)
- ¼ cup shredded jack cheese
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- salt and pepper to taste
- lime juice
- 6 corn tortillas
- Optional toppings:
- Guacamole
- Sour Cream
- Fresh cilantro
- Cortijo cheese
- Pico de Gallo
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- In a small bowl mix black beans, salsa, corn, garlic powder, cumin, salt and pepper.
- Scoop the mixture onto each tortilla- careful not to fill too full. About 2-3 tablespoons of filling is plenty.
- I like to squeeze a little lime juice on top and sprinkle jack cheese on top of the mixture.
- Tightly roll the taquitos to look like a cigar with the seam facing down.
- If you are having issues with your tortillas cracking as you roll, try brushing them with a little olive oil.
- Bake in oven for about 12 minutes or until slightly brown and crispy.
- Remove from heat and sprinkle with toppings of your choice- fresh cilantro, cortijo cheese, sour cream, avocado, guacamole and so on.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2016/02/cheesy-black-bean-taquitos/
3.4.3174