Cheesy Black Bean Taquitos
Author: 
Recipe type: Entree, Mexican, 30 minute meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Quick and easy cheesy black bean taquito recipe.
Ingredients
  • 1 cup Black beans- rinsed and drained of juices
  • ⅓ cup fresh salsa
  • ¼ cup corn (or other veggies of your choice- peppers or zucchini would be great)
  • ¼ cup shredded jack cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • salt and pepper to taste
  • lime juice
  • 6 corn tortillas
  • Optional toppings:
  • Guacamole
  • Sour Cream
  • Fresh cilantro
  • Cortijo cheese
  • Pico de Gallo
Instructions
  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. In a small bowl mix black beans, salsa, corn, garlic powder, cumin, salt and pepper.
  3. Scoop the mixture onto each tortilla- careful not to fill too full. About 2-3 tablespoons of filling is plenty.
  4. I like to squeeze a little lime juice on top and sprinkle jack cheese on top of the mixture.
  5. Tightly roll the taquitos to look like a cigar with the seam facing down.
  6. If you are having issues with your tortillas cracking as you roll, try brushing them with a little olive oil.
  7. Bake in oven for about 12 minutes or until slightly brown and crispy.
  8. Remove from heat and sprinkle with toppings of your choice- fresh cilantro, cortijo cheese, sour cream, avocado, guacamole and so on.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2016/02/cheesy-black-bean-taquitos/