Fresh Corn and Black Bean Salsa
Author: My Frugal Adventures
Prep time:
Cook time:
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- 15 ounces Black Beans (drained and rinsed)
- 2 cups whole Kernel Corn (fresh, frozen or canned)
- 1 large Tomato, diced
- 1 small Onion, diced
- 2 Tablespoons Lime Juice
- Cilantro Leaves (finely chopped- optional)
- Avocado (optional)
- 1 small jalapeno (seeded and finely chopped- optional)
- Salt and Pepper to taste
- Mix everything together in a large bowl and squeeze fresh lime juice over the top.
- If you are using frozen corn, you will want to cook that first. Everything in the recipe should be at room temp.
- Enjoy!
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2015/07/fresh-corn-and-black-bean-salsa/
3.3.3077