Simple Red, White and Blue Jello Cups {Perfect for the 4th of July!}
- 1 Blue Jell-O Gelatin (3 oz package Berry Blue is what I used)
- 1 Red Jell-O Gelatin (3 oz package Cherry is what I used)
- 1 envelope Unflavored gelatin (located in the baking aisle)
- 1⅓ cups boiling Water
- 1 cup Milk
- ¼ cup Sugar
- Maraschino Cherries drained or fresh cherries
- Place blue gelatin in a bowl and add ⅔ cup boiling water.
- Stir well until dissolved and allow to cool.
- Fill each cup ⅓ full of blue and place in refrigerator.
- Add ⅓ cup of milk to another bowl and sprinkle unflavored gelatin over top.
- Heat remaining ⅔ cup of milk to a boil.
- Remove from heat and stir in sugar to dissolve.
- Add heated milk to gelatin/milk mixture and stir until blended.
- Allow to cool.
- Gently fill all cups the next ⅓ of the way with white mixture and return to refrigerator.
- Place red gelatin in a bowl and add ⅔ cup boiling water.
- Stir well until dissolved and allow to cool.
- Place a cherry on top of each glass and add about ¼" of red gelatin to each.
- Place in refrigerator for 5 minutes.
- Pull from refigerator and try to adjust to get stems to point upward.
- Fill each cup the rest of the way with red and place in refrigerator.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2015/05/simple-red-white-and-blue-jello-cups-perfect-for-the-4th-of-july/
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