Simple Red, White and Blue Jello Cups {Perfect for the 4th of July!}
 
Perfect 4th of July Dessert idea
Ingredients
  • 1 Blue Jell-O Gelatin (3 oz package Berry Blue is what I used)
  • 1 Red Jell-O Gelatin (3 oz package Cherry is what I used)
  • 1 envelope Unflavored gelatin (located in the baking aisle)
  • 1⅓ cups boiling Water
  • 1 cup Milk
  • ¼ cup Sugar
  • Maraschino Cherries drained or fresh cherries
Instructions
  1. Place blue gelatin in a bowl and add ⅔ cup boiling water.
  2. Stir well until dissolved and allow to cool.
  3. Fill each cup ⅓ full of blue and place in refrigerator.
  4. Add ⅓ cup of milk to another bowl and sprinkle unflavored gelatin over top.
  5. Heat remaining ⅔ cup of milk to a boil.
  6. Remove from heat and stir in sugar to dissolve.
  7. Add heated milk to gelatin/milk mixture and stir until blended.
  8. Allow to cool.
  9. Gently fill all cups the next ⅓ of the way with white mixture and return to refrigerator.
  10. Place red gelatin in a bowl and add ⅔ cup boiling water.
  11. Stir well until dissolved and allow to cool.
  12. Place a cherry on top of each glass and add about ¼" of red gelatin to each.
  13. Place in refrigerator for 5 minutes.
  14. Pull from refigerator and try to adjust to get stems to point upward.
  15. Fill each cup the rest of the way with red and place in refrigerator.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2015/05/simple-red-white-and-blue-jello-cups-perfect-for-the-4th-of-july/