Zucchini Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Easy Zucchini Cookies- light and cakey and a perfect afternoon treat.
Ingredients
  • ½ cup butter- room temperature
  • 1 cup white sugar
  • 1 egg
  • 1 cup grated zucchini
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup raisins (optional- you can substitute 1 cup grated carrot or 1 cup chocolate chips or omit entirely)
Instructions
  1. Cream butter and sugar in a large mixing bowl.
  2. Add egg and stir well.
  3. Next add zucchini and also mix well.
  4. In a separate bowl combine all dry ingredients and slowly add to wet mixture.
  5. Stir well to incorporate.
  6. Add in raisins and stir well.
  7. Cover dough and chill for 1 hour or up to overnight.
  8. Remove from fridge and preheat oven to 375 degrees.
  9. Line a baking sheet with parchment paper.
  10. Drop spoonfuls of dough onto the baking sheet and bake for about 8 minutes.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/08/zucchini-cookies-recipe/