Chocolate Stuffed Pancakes {Ebelskivers Recipe}
Author: My Frugal Adventures
Recipe type: Breakfast, Brunch
Prep time:
Cook time:
Total time:
Serves: 24
- 1 Cup all purpose flour
- 2 tsp sugar
- ½ tsp baking powder
- 1 tsp salt
- 2 eggs, separated
- 1 cup milk
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- ¼ Cup chocolate chips
- Toothpicks or skewers
- In a large bowl, combine flour, sugar, salt and baking powder.
- In a separate bowl whisk together egg yolks, milk, vanilla extract and butter.
- Combine the wet ingredients into the dry ingredients and mix until just combined.
- Whip egg whites with a mixer on high until stiff peaks form.
- In batches fold egg whites into batter until combined.
- Cake Pop Maker Directions:
- If using a cake pop maker fill each mold with batter, using a toothpick, press 3-4 chocolate chips into each until covered in batter.
- Allow to bake for 5 minutes or until a toothpick inserted into the center comes out clean.
- Muffin Tin Directions:
- Preheat oven to 350 degrees.
- Fill each muffin tin half way to the top and press 3-4 chocolate chips into each one, covering them with batter.
- Allow to bake 5-8 minutes or until a toothpick inserted into the center comes out clean.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/04/chocolate-stuffed-pancakes-ebelskivers-recipe/
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