Quick & Easy Strawberry Jam Recipe
Author: My Frugal Adventures
Recipe type: Condiment
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pound strawberries
- 1 lime
- ⅓ cup sugar
- Wash your berries and slice off the stems.
- Place in a medium sized bowl and use a fork or potato masher to start mashing them up.
- Add ⅓ cup sugar and mash a bit more.
- Add the juice from one fresh lime and stir into the berry mixture.
- Transfer the mixture to a saucepan and bring to a simmer.
- Once the berries start to bubble increase the heat to boil.
- Stir the jam frequently for about 6-10 minutes until it starts to thicken.
- Don't let it burn! Once the berries start to have bubbles all over and it feels thicker to stir, remove from heat and immediately transfer to a jar.
- If you prefer chunky jam you are good to go! For a smoother jelly just add to a food processor for a minute or two.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/07/quick-easy-strawberry-jam-recipe/
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