Ranch Roasted Chickpeas Recipe {Quick & Easy Snack idea!}
Prep time:
Cook time:
Total time:
Serves: 6
- 2 tablespoons. of Olive Oil (or vegetable oil*)
- 2 tsp. dill
- ½ packet of ranch seasoning (or less depending on how much seasoning you like)
- 1 15 oz. can of garbanzo beans
- Preheat your oven to 350 degrees. **If substituting Vegetable Oil- preheat to 400 degrees.
- Open your garbanzo beans and rinse well.
- Pat dry on paper towels.
- In a medium bowl combine your oil, ranch seasoning and the 2 tsp. of dill.
- Add Ranch according to your taste- ½ packet might be fine for some and a full packet might be better for others.
- Mix well.
- Add in the garbanzo beans and completely coat with the oil and seasoning mixture.
- You want this to be crispy so make sure to drain off any excess oil.
- You might need to add just a tiny bit more if 2 tablespoons doesn't seem like quite enough.
- Pour onto a cookie sheet and spread out evenly (I line my cookie sheet with parchment paper for easy clean up.)
- Bake for approximately 30-40 minutes. If you use vegetable oil instead, cook for 20-25 minutes.
- The chickpeas will turn golden brown but keep an eye on them so they do not burn.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/04/ranch-roasted-chickpeas-recipe-quick-easy-snack-idea/
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