Homemade Chipotle Enchilada Sauce
Author: My Frugal Adventures
Recipe type: Sauce
Cuisine: Mexican Food
Prep time:
Cook time:
Total time:
Serves: 8
- olive oil spray
- 2 garlic cloves, minced
- 2 chipotle chilis in Adobo Sauce (check the international section, small can), chopped
- ½ TBS sauce from chipotle chili's
- 1 and ¾ cups tomato sauce, no salt added (if it does have salt, then don't add more salt at the end)
- ½ tsp chipotle chili powder
- ¾ tsp ground cumin
- 1 cup fat free chicken broth or vegetable broth
- salt and fresh pepper to taste
- In a medium saucepan, spray oil and sauté garlic about 1 minute over medium heat.
- Add chipotle chilis, chili powder, cumin, broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes.
- Can use right away, refrigerate for up to 4 days, or freeze for future use.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/03/homemade-chipotle-enchilada-sauce/
3.2.1275