S'Mores Bites Cupcakes {So fast & easy!}
Author: My Frugal Adventures
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
- Graham Crackers
- Chocolate Chips or a Chocolate Bar chopped into pieces
- Large Marshmallows
- 6 tablespoons butter- melted
- Powdered Sugar- ¼ cup
- Crush 8 graham crackers in a food processor or in a large Ziploc bag. (This is basically one package from the graham cracker box)
- Slowly add the melted butter* to the graham crackers and add the powdered sugar. I did this in the food processor just pulsing until it was ready.
- Next spray a muffin tin with nonstick spray or I just used my fingers to spread a bit of butter around.
- Take a spoonful of graham cracker crumbs and place inside the muffin tins.
- Use the back of the spoon or your fingers to push down on the graham crackers. You want them pushed down firmly so your base doesn't fall apart later.
- Push up a small amount onto the sides of each muffin tin to create a cup shape.
- Put into a 350 degree oven for about 6 minutes.
- You want these to firm up just a bit.
- Next drop on a few chocolate chips or if you have a chocolate bar just chop it into rough pieces and put on top of the crust.
- Sprinkle a few mini marshmallows on top of the chocolate or cut a large marshmallow in half with a knife.
- Place in the oven for about 2 minutes.
- The chocolate should melt and the marshmallow should puff and get a tiny bit browned.
- Be very careful to watch as the marshmallow can burn easily. If it overcooks you will lose out on the creamy texture of the marshmallow.
- Once the marshmallows are puffy go ahead and remove from oven.
- Let cool in the pan for several minutes and remove.
- If you try to remove these from the pan before they are cooled they will crumble apart but they will taste incredibly good :)
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/03/smores-bites-cupcakes-fast-easy/
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