Broccoli Cheese Soup Recipe
Author: My Frugal Adventures
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 4
- 1 tablespoon butter
- 1 white onion, chopped
- 1½ stalks celery, chopped
- 1 carrot, chopped
- 1 clove garlic, chopped
- 2½ cups broccoli, chopped
- 3½ cups chicken stock
- ¾ cups cheddar cheese, shredded
- salt and pepper as needed
- Cook the onion, celery, and carrot together until softened, about 3 to 5 minutes. Add the garlic and cook an additional minute, or until fragrant.
- Add in the broccoli and stock, stir, and bring to a boil.
- Gently simmer the mixture for 10 to 12 minutes, or until the broccoli has softened.
- Remove the soup from the heat, then blend the soup and its ingredients carefully to a smooth texture (using immersion blender or standard blender).
- Heat the soup on the stove, add in the shredded cheddar cheese, then season as needed with salt and pepper.
- Enjoy!
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2013/12/creamy-broccoli-cheese-soup-recipe/
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