Quick & Easy Mexican Black Bean Wrap
Author: My Frugal Adventures
Recipe type: Entree
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4
- Flour Tortillas
- Shredded Monterey Jack and Cheddar Cheese
- Guacamole or Sliced Avocado
- 2 cups Long Grain White Rice
- Cilantro
- Lime
- Black Beans
- Fresh Tomatoes, chopped
- Sour Cream or Plain Greek Yogurt
- Start by making the rice- you can use either white or brown rice but I prefer to use Cilantro Lime Rice.
- Prepare rice according to package directions (for Cilantro Lime rice, a long grain white rice works best).
- Finely chop 4 tablespoons of fresh cilantro.
- Once the rice has cooked and cooled slightly add the cilantro plus the juice of one lime.
- Stir well and set aside.
- Open can of black beans, place in a colander and rinse well.
- Add black beans to a saute pan with a little olive oil.
- Cook over medium heat for about 3 minutes.
- Open tortilla and start with a small layer of cheese of your choice (I like Jack and Cheddar).
- Add a few dollops of guacamole or chopped avocado.
- Next add about 2 tablespoons of Cilantro Lime rice.
- Next add black beans and drizzle with fresh chopped tomatoes.
- Top with a few dollops of sour cream or greek yogurt.
- Fold the top and bottom of the tortilla in and wrap the sides around to make a burrito.
- Next place seam side down in a saute pan with a little olive oil. Fry for about 2-3 minutes until lightly browned to form a seal.
- Flip the burrito and brown slightly on the opposite side.
- All done! Serve with salsa for dipping.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2013/08/quick-easy-mexican-black-bean-wrap/
3.2.1255