Simple Crock Pot BBQ Chicken Sandwich
Author: My Frugal Adventures
Recipe type: Crock Pot, Entree
Prep time:
Cook time:
Total time:
Serves: 4
- BBQ Sauce (I like Stubb's)
- Frozen or Fresh Boneless, skinless chicken breast
- Fresh rolls or buns
- Ranch Dressing
- Shredded Carrots
- Add 2 fresh or frozen chicken breast to a crock pot set to low.
- Generously cover chicken with BBQ sauce on all sides.
- Add ¼-1/2 cup water - depending on the size of your chicken breast.
- Cook about 3½- 4 hours on low for frozen chicken (for small- medium size breasts.)
- Large breasts might need about 6 hours.
- Remove from crock pot- it should be very tender and moist.
- Shred by hand or place in a stand mixture with the paddle attachment for 30 seconds to shred quickly.
- Add in a handful of shredded carrot.
- Scoop carrot and chicken mixture onto a bun and drizzle with more BBQ sauce.
- Add a drizzle of Ranch to the other side of the bun and enjoy!
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2013/04/fast-easy-crock-pot-bbq-chicken-sandwich/
3.2.1275