Easy Homemade Almond Butter {Healthy & Delicious}
Author: My Frugal Adventures
Recipe type: Condiment
Prep time:
Cook time:
Total time:
Serves: 6
- Almonds
- Sea Salt
- Honey, Agave, Coconut Oil, Maple Syrup (optional)
- Line a baking sheet with parchment paper and spread 2 cups of almonds out.
- Roast at 375 degrees for about 6-8 minutes until slightly darker brown. (Careful not to burn!)
- After the almonds cool slightly place in a food processor to grind for several minutes (about 12-15).
- You want to stop every few minutes to push down what accumulates on the sides of the bowl.
- Continue to process until you get a nice thick, creamy texture.
- Sprinkle in a pinch of sea salt and blend once again just to incorporate.
- If you want additional flavor- add a teaspoon of coconut oil, maple syrup, agave or honey and mix well.
- Store in a tupperware or mason jar in the fridge for about 6 weeks. (If you add the oils or syrup this will last about 1-2 weeks.)
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2013/04/easy-homemade-almond-butter-healthy-delicious/
3.1.09