Bacon, Tomato and Cheese Frittata Recipe
Author: My Frugal Adventures
Recipe type: Breakfast, Brunch
Prep time:
Cook time:
Total time:
Serves: 6
- 1 tomato- chopped
- 6 slices cooked bacon- chopped
- 6 large eggs
- ¼ cup milk or cream
- 3 tablespoons olive oil
- ½ cheddar cheese
- Cook your bacon according to package directions.
- Add 6 whole eggs and ¼ cup milk to a large bowl.
- Whisk together and add salt and pepper (I tend to be generous with the seasonings) and cheese.
- Add 2-3 tablespoons of olive oil to a large pan or skillet.
- Pour your egg mixture into the pan over medium heat. Be very careful the heat isn't too high or your center will be raw and the bottom will be burned.
- Continue to tip the pan slightly from side to side so that all the egg mixture is cooking- for about 5 minutes.
- I like to use a spatula and push in the sides slightly- the uncooked egg will slip under what you push up.
- Once the mixture starts to look cooked- your center portion will still be a little liquid- remove from heat.
- Add chopped tomato and bacon and you can also sprinkle a little more cheese on top.
- Put under the broiler for about 5 minutes until the center is completely cooked through.
- Remove and serve warm from the oven or at room temp.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2013/03/bacon-tomato-and-cheese-frittata-recipe/
3.1.09