I have a yummy recipe for you today. A little twist on a classic cinnamon roll. This one has melted chocolate chips in the center plus a chocolate glaze drizzled on top.
A good cinnamon roll is pretty much perfection on a plate in my opinion, but if you want to try something a little different this might be for you!
I love Pain au Chocolat (chocolate croissants) but they often don’t have quite enough chocolate inside. This recipe reminds me of a Pain au Chocolat but with a generous amount of chocolate and cinnamon and brown sugar. So yummy!
I have made cinnamon rolls in the past and sometimes they are a real labor of love… all day in the kitchen kind of love. These rolls do take 3 hours in total to rise- so make sure you plan for that- but all in all this is a fairly easy recipe that doesn’t require a lot of time in the kitchen.
This recipe makes about 16 rolls and if you have extra, you can actually freeze them. And once these are finished look at this plate of goodness you have to look forward to!