Here is a super simple recipe that comes together in just minutes. I make these black bean taquitos all the time for a fast and filling lunch or dinner option.
I am a vegetarian but these can be easily adapted with shredded chicken- perfect way to use up any leftovers. Traditionally taquitos are fried in oil but I prefer to bake them to keep the recipe healthy and to simplify the cooking process. These are fantastic to make for picky little people you might have at home. My little people are the most fussy eaters ever but I am always guaranteed to have a complaint free night when it comes to tacos or taquitos.
These take about 10 minutes to prep and then 12 minutes to bake- so a meal in under 30 minutes.
This recipe makes about 6 taquitos so you can double the recipe if needed to serve more. We often have these alone for dinner or sometimes with a side of rice.