Oh goodness do we love cupcakes in this house! Our favorite (ok my favorite- the girls love any kind of cupcake) is yellow cupcakes with chocolate frosting.
I prefer to make my own frosting because the flavor is just so much better than what you normally get at the store. Buttercream frosting can be a little tricky though because it can sometimes taste a little too buttery which is not ideal.
I found a Chocolate Buttercream recipe awhile back on AllRecipes and I have tweaked it a bit to make what I think is a perfect chocolate frosting.
I really hope you give this one a shot because it is so delicious- rich and chocolaty and just fantastic.
This is really fast to whip up- here is the recipe:
- 2¾ cups Confectioner's Sugar
- 6 tablespoons unsweetened cocoa powder
- 5 tablespoons milk or cream
- 6 tablespoons butter- softened
- 1 teaspoon vanilla
- Sift the powdered sugar and cocoa together in a bowl and set aside.
- Add butter to a mixing bowl and cream until nice and smooth.
- Slowly add the powdered sugar, alternating with the milk.
- Add in vanilla.
You might need to adjust this slightly by adding a bit more milk or a bit more sugar to get a perfect consistency.
This recipe is enough for 12 generous cupcakes or one large cake. If you intend to make a cake with multiple layers I would double the recipe.
If you decide to make this recipe please come back and let me know what you think! I absolutely love this frosting and use it as often as I can.
Here are a few things that will come in handy for this recipe:
And if you enjoy this recipe, you might also like:
Salted Caramel Starbucks Cupcakes- so fun and so easy!
Chai Spice cookies- these have just a hint of chai spices and are hands down my favorite sugar cookie recipe.