Williams-Sonoma has a great line up of cooking classes and demonstrations for the month of January!
Here’s what you can expect:
::Eat Well Through the Winter – Sunday, January 6th::
Head on in to learn how to prepare some great new recipes that will promote a strong immune system and digestive health! Perfect for the cold winter months.
::Raw – Sunday, January 13th::
Raw food is a great source of vitamins and nutrients. Learn some great ways to incorporate raw food into your diet from juicing, salads, soups and more!
::Vegetarian Cooking – Sunday, January 20th::
Come learn about some tasty vegetarian recipes that your whole family will love! Plus learn how to season and enhance the flavors of your food without using salt.
::Flavors of Morocco – Sunday, January 27th::
At this class you’ll explore the exotic flavors of Morocco. You’ll learn how to combine sweet, sour and spicy and how to use spices like harissa or ras el hanout!
At each of these classes, you’ll get to sample the prepared dishes. You’ll need to call and register with your local store before you go though. Plus each person that attends will enjoy 10% off all purchases made that day!
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In addition to the classes, Williams-Sonoma will also have demonstrations on Saturdays at 11AM and Mondays at 6PM. For the month of January this is what you can look forward to:
January 5th – How To: Juicers
January 7th and 12th – Williams-Sonoma Cookware
January 14th and 19th – Vitamix Basics
January 21st and 26th – Cutlery 101
January 28th and February 2nd – How To: KitchenAid Stand Mixers
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