I get asked every so often what kinds of things I make since I am a vegetarian. Here is a little twist on a grilled cheese that is a little lighter and is incredibly simple to put together.
I make this sandwich quite often- it is very filling and really delicious. You can make this on sliced sourdough as a lighter lunch or make it on a sliced baguette for a more filling dinner. I have had this for breakfast too with scrambled eggs.
To make the sandwich, just preheat the oven to 350°.
Place grape tomatoes on parchment paper on a baking sheet.
Drizzle with Olive Oil and season with salt and pepper. (I use an herb sea salt mix)
Bake for about 25 minutes until the tomatoes start to pop.
I usually toast the bread for the last 5-7 minutes by just plopping it right on the same baking sheet.
Remove from oven and add the tomatoes to your sliced bread.
Sprinkle mozzarella cheese on top.
Bake for about 5-7 minutes until the cheese is all nice and melted.
And there you have an incredibly simple twist on a grilled cheese sandwich.
My family is having chicken for dinner tonight and I just made these to have with salad and corn on the cob.