Here is the plan for this week!
~MONDAY~
Tray Baked Chicken with Sweet Potatoes (this I tore out of last week’s Parade but it is from Jaime’s America, Easy Twists on American Classics)
~TUESDAY~
Crunchy Onion Chicken and Green Beans
~WEDNESDAY~
Make Ahead Mashed Potatoes, Salad and any leftover chicken (from Taste of Home magazine)
~THURSDAY~
Slow Cooker Beef Stew (from Taste of Home magazine)
~FRIDAY~
Tomato Herb Foccacia and Salad (from Taste of Home magazine)
~SATURDAY~
Smoked Gouda Macaroni and Cauliflower
~SUNDAY~
Blue Cheese Burgers and Roasted Tomatoes
here’s the link to Monday’s recipe:
http://www.dashrecipes.com/blogs/dashboard/2011/01/23-Sunday-Dinner-Jamie-Oliver.html
Does the crunchy onion chicken have to be baked on a grill?
Hi there! Weird question- do you just not eat the meat when you make it? Just wondering.. our house eats very little meat (used to be vegetarian).
Jessie, I have been a vegetarian for 17 years now. I don’t eat anything except eggs. I don’t ever eat it. Usually my husband has to finish things off to be sure I have cooked it all properly 🙂
No I don’t eat it. I just sort of modify for myself. It works out OK because I am gone 3 nights a week at the gym anyway- so my husband and the girls eat without me. So tonight we had the crunchy chicken and they all ate while I was gone and then when I got home, I had green beans and asiago bread. Not the best dinner but I wasn’t that hungry. Then last night they had steak and mushrooms with fontina and salad and I just ate the mushrooms and fontina and a salad. So I usually try not to make totally different meals, I just modify what everyone else is having.
Lori- Actually I used the recipe on the back of the carton tonight and it was baked in the oven. My husband said it was really good.