Nobody panic it is actually Tuesday. I am a teensy behind- but wanted to get the menu plan posted for the week. I am trying a bunch of recipes from my new Double Delicious cookbook this week.
Here is the plan:
MONDAY: Roasted Chicken, Buttermilk Chive Mashed Potatoes (this was in this month’s Family Circle), Salad
TUESDAY: Orange Glazed Pork with Broccoli and Rice (from Double Delicious)
WEDNESDAY: Chicken and Biscuits (from Double Delicious except I am cheating and using canned biscuits)
THURSDAY: Crockpot Lasagna with Spinach and Salad
FRIDAY: Creamy Chicken and Cauliflower Gratin (from Double Delicious)
SATURDAY: Taco Salad
SUNDAY: Butternut Squash Soup and French Bread
I made the Banana Chocolate Tarts from Double Delicious. They are little hand pies with chocolate chips and bananas. I thought they were delicious- a little dry from whole wheat flour- but I will for sure play with other ingredients in this recipe.
I also made her Maple Spice Muffins this week which turned out pretty well. A teeny dry from the whole wheat flour but I will make those again for sure. They are very filling for a super fast breakfast.
Love the heading and the photo. DESSERTS should help relieve all the stress 🙂
i have also experienced the slight dryness when baking with whole wheat flour. which liquid or wet ingredient can increase (and how much per cup of flour) to have the dessert more moist? or how much should i decrease the flour?
Oooh I wish I was eating at your house all week!
Alyssa you are invited as long as you do dishes. The creamy chicken was a hit tonight.