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Here the menu plan for the week.
MONDAY: We had appliances delivered today-(4 hours late)- and I couldn’t use the kitchen most of the night so I would up getting unexpected take out.
TUESDAY: Chicken and Squash and Brown Rice Casserole
WEDNESDAY: Goat Cheese Empanadas and salad
THURSDAY: Broccoli Cheddar Soup
FRIDAY: Summertime Chicken and Orzo Pasta
SATURDAY: BBQ Chicken Baked Potatoes
SUNDAY: Roasted Pork Shoulder and Creamed Corn
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Welcome to My Frugal Adventures! I am Charlene, a busy mom of two girls and one handsome pound puppy. I am on a constant quest to save as much as I can in some areas so I can splurge a little in others.
This blog is written for the moms (and non-moms) out there that want to learn how to seriously stretch a dollar. By sticking to a budget and making every penny count we are able to enjoy life and spend money on the things that are really important to us.
I get just as excited about your great deals as I do my own, so come and join me on my frugal adventures!
{ 7 comments… read them below or add one }
The Chicken and Squash and Brown Rice Casserole sounds so tasty! Can you send me the recipe, or post it?! I’m looking for something new to make this week.
yeah I agree with Jenny and I was hoping to know how you make the goat cheese empanadas too? that sounds delicious!
Me three please!!! I would love to hear about the empanadas or the brown rice casserole.
It says I can’t look at the recipes from Taste of Home because I’m not a member?
Here is the empanadas- I posted it on FB last night:
that was super easy from Real Simple. Use cookie cutter to cut rolled pie crust- divide 4oz goat cheese amongst 16 circl…es. Dot edges of dough with water, fold in half and press with a fork to seal. bake at 375 20-25 min. Says to serve with a corn salsa.
and the casserole is from Cooking Light August:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=2001932
I used brown rice instead and I don’t have any Rosemary so I’ll skip that.
Hey did you make the summertime orzo chicken recipe? ever since i saw it on mnday i have been obsessed with trying it and i havent had a chance to make it. wanted to know if it was delicious
Kristal- No I have not. I am going to do that one tomorrow. I have never had an orzo pasta turn out badly so I have high hopes