Already Sunday again and time for the menu. You can see how I do my planning by checking out my vlog HERE.
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MONDAY: Open Face Garden Sandwiches w/ Green Salad (This recipe was in the Sept Fitness and looks delicious) Just toss baked veggies on a pita and top with Italian dressing and swiss cheese- put under the broiler until cheese melts. Yum!
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TUESDAY: Minestrone Soup w/ Loaded Garlic Bread (the bread is just crostini rubbed with garlic with mozzarella cheese melted on top & a little bacon).
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WEDNESDAY: Grilled Chicken, Cherry and Blue Cheese Salad w/ leftover french bread
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THURSDAY: Goat Cheese and Cranberry Salad (also from Fitness magazine)
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FRIDAY: Chicken, Parmesan and Artichoke Sandwiches with Parmesan Broccoli
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SATURDAY: Cream Cheese Rigatoni (believe it or not but I am not a fan of pasta so I will have another salad)
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SUNDAY: Butternut Squash Risotto
And I am going to make an attempt at this gorgeous Chocolate Crunched Caramel Tart.
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The risotto sounds delicious! 🙂
Oh that tart looks yummy!
book marked that creamy rigatoni—yummo 😉
I agree, that rigatoni sounds delicious, and looks very easy too. Thanks for linking it!
The chocolate tart looks interesting.
Joyful